TOAST BREAD
RON 23≈ €4.30
Prado Bakery · Cluj-Napoca
Hybrid sourdough and yeast bread with 70% hydration and 12-hour fermentation.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fermented bread made using a combination of sourdough and yeast.
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOAST BREAD: where else to eat it Back to the menu of Prado Bakery