FRANZELA
RON 18≈ €3.37
Prado Bakery · Cluj-Napoca
Franzela bread made with 78% hydration using a brick-to-brick method.
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein14%
- Fat4%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of bread, often shaped into elongated loaves or rolls.
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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