Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza typically topped with raw cured meats, such as prosciutto, added after the dough has been baked. It often features fresh ingredients like arugula or parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella
- prosciutto
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crudaiola: where else to eat it Back to the menu of Pizzeria Trattoria D'autore