Nutrition
- Protein62 g
- Fat49 g
- Carbohydrates161 g
- of which saturates
- 22 g
- of which sugars
- 5.6 g
- Fibre
- 18 g
- Salt
- 7.4 g
Vitamins and minerals, % of reference intake
- Calcium 73%
- Vitamin B12 69%
- Zinc 67%
- Folate 56%
- Potassium 54%
- Vitamin B1 50%
- Vitamin E 43%
- Vitamin A 39%
- Vitamin C 39%
- Iron 33%
- Magnesium 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pizza divided into four sections, each representing a season with different toppings. It typically features tomato sauce, mozzarella, artichokes, mushrooms, ham, and olives.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- mozzarella
- artichokes
- mushrooms
- ham
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0
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Quattro Stagioni: where else to eat it Back to the menu of Pizza Pe Vatră