Nutrition
≈ 500 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Romanian fried doughnuts made with cheese, typically served with sour cream and fruit jam.
- Cuisine
- Romanian
Typical ingredients
- cow cheese
- flour
- eggs
- sour cream
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Papanași is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit.
Excerpt from the Wikipedia article “Papanași” · version used · CC BY-SA 4.0
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Papanași: where else to eat it Back to the menu of Opus Society