Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made from a beef stock base, often flavored with vegetables and a souring agent like vinegar or sour cream.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- beef
- vegetables
- sour cream
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef broth: where else to eat it Back to the menu of Opus Society