Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat70%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy soup made from beef tripe, often seasoned with vinegar and garlic.
- Cuisine
- Romanian
Typical ingredients
- beef tripe
- sour cream
- garlic
- vinegar
- hot peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Sources: Wikidata (CC0) ·
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Tripe soup: where else to eat it Back to the menu of Opus Society