Nutrition
≈ 90 kcalper portion of about 50 g
- Protein4%
- Fat87%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bright, herb-based sauce typically made with parsley, capers, and anchovies or oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- parsley
- capers
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salsa Verde: where else to eat it Back to the menu of Mandarin Signature Restaurant