Salsa Verde: what it is and where to eat it
A fresh, tangy sauce made from cooked or raw green tomatoes, onions, and spicy peppers.
11 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- green tomatoes
- onion
- jalapeno
History of the dish
Mexico
- Origin
- Mexico
Read more
In Mexican cuisine, salsa verde (lit. 'green sauce') is a spicy green sauce made from tomatillo and green chili peppers. It dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.
Excerpt from the Wikipedia article “Salsa verde” · version used · CC BY-SA 4.0
Where to eat it
London
- Mezcalito Chelsea£1.50
- El Camion£3
Gdańsk
- Hola Tapas Salsa verdePLN 9
- Mexicaga SALSA VERDEPLN 10
Stockholm
- Prime Burgers & Smokehouse SALSA VERDESEK 250
Helsinki
- Birgitta€1.90
Dublin
- Asador€3
Bratislava
- LUCA Restaurant Salsa verde€2.50
Frankfurt
- Yumas€3
Innsbruck
- Kay & Josh€1.50
Cluj-Napoca
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.