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Hummus with seeds and tomatoes

Hummus with seeds and tomatoes

Hummus cu semințe și roșii

RON 33≈ €6.17

Mandarin Signature Restaurant · Cluj-Napoca

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein12%
    12%
  • Fat54%
    54%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth puree of cooked chickpeas blended with tahini, served with seeds and fresh tomatoes.

Cuisine
Middle Eastern

Typical ingredients

  • chickpeas
  • tahini
  • seeds
  • tomatoes
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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