Nutrition
≈ 450 kcalper portion of about 200 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat that has been cured with salt and spices, often air-dried or smoked.
- Cuisine
- null
- Origin
- null
Typical ingredients
- lamb
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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