Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic, buttery, flaky pastry.
- Cuisine
- French
Typical ingredients
- flour
- butter
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Butter Croissant: where else to eat it Back to the menu of La Nadiniere