Tiramisu

Nutrition

• Protein10 g
  8%
• Fat31 g
  59%
• Carbohydrates39 g
  33%

of which saturates

19 g

of which sugars

20 g

Fibre

1.1 g

Salt

0.3 g

Vitamins and minerals, % of reference intake

• Vitamin A 46%
• Vitamin B12 44%
• Folate 30%
• Iron 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central