Prosciutto e funghi

Nutrition

• Protein45 g
  19%
• Fat34 g
  32%
• Carbohydrates112 g
  48%

of which saturates

15 g

of which sugars

3.4 g

Fibre

9.7 g

Salt

5.2 g

Vitamins and minerals, % of reference intake

• Vitamin B12 50%
• Calcium 49%
• Zinc 49%
• Potassium 37%
• Vitamin B1 36%
• Vitamin C 30%
• Vitamin E 29%
• Vitamin A 26%
• Folate 26%
• Iron 17%
• Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)