Sous vide pork chop, potato wedges and mushroom sauce
Cotlet de porc sous vide, cartofi wedges si sos de ciuperci
RON 64≈ €11.96
Hugo City · Cluj-Napoca · 450gr
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sous vide pork chop served with seasoned potato wedges and a savory mushroom cream sauce.
Typical ingredients
- pork chop
- potato
- mushrooms
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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