Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat11%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings usually made from potato or flour, often served with sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- flour
- egg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?