Pumpkin pasta

Paste cu dovleac

RON 41≈ €7.67

Express Chef Delivery · Cluj-Napoca · 400g

Nutrition

≈ 500 kcalper portion of about 400 g

Protein10%
10%
Fat34%
34%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta served with a sauce made from pureed or diced pumpkin, often seasoned with sage or nutmeg.

Typical ingredients

pasta
pumpkin
cream
parmesan cheese
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

About the classic Paste. This venue serves its own version.

Origin: Mexico

A paste (Spanish: [ˈpaste]) is a small turnover produced in the state of Hidalgo in central Mexico and in the surrounding area. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole.

Excerpt from the Wikipedia article “Paste (pasty)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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