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Amandină

Chocolate cake with chocolate cream, rum syrup and chocolate fondant

RON 14≈ €2.62

Cofetaria Steaua · Cluj-Napoca · 120 gr

Chocolate cake with chocolate cream, rum syrup and chocolate fondant.

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat59%
    59%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional chocolate cake made with chocolate cream, rum-infused syrup, and a chocolate fondant topping.

Typical ingredients

  • chocolate cake
  • chocolate cream
  • rum syrup
  • chocolate fondant

General information about this dish, not provided by the venue.

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