
Nutrition
≈ 830 kcal± 20% · per portion of about 350 g
- Protein29 g
- Fat36 g
- Carbohydrates95 g
- of which saturates
- 21 g
- of which sugars
- 29 g
- Fibre
- 6 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 107%
- Vitamin A 47%
- Folate 41%
- Vitamin D 31%
- Vitamin B1 30%
- Zinc 26%
- Potassium 24%
- Calcium 24%
- Iron 22%
- Vitamin E 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of bread, often enriched like brioche, soaked in a mixture of eggs and milk and then pan-fried. It is commonly served with syrup or fruit.
Typical ingredients
- bread
- eggs
- milk
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRENCH TOAST: where else to eat it Back to the menu of Cimbru Meat & Flame