Transylvanian pork soup with tarragon

CIORBA ARDELENEASCA DE PORC CU TARHON

2,5 L RON 164≈ €30.664 L RON 246≈ €45.99

Casa Dacilor Brancusi · Cluj-Napoca

Ciorbă cu pulpă de porc, legume, ou, smântână și orez.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein22%
22%
Fat59%
59%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sour pork soup flavored with tarragon, typically containing pork shoulder, vegetables, rice, and sour cream.

Cuisine: Romanian (Transylvanian)
Origin: Transylvania, Romania

Typical ingredients

pork shoulder
tarragon
rice
vegetables
sour cream
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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