Baked smoked pork knuckle
CIOLAN AFUMAT LA CUPTOR
RON 29.50≈ €5.51RON 529≈ €98.89
Casa Dacilor Brancusi · Cluj-Napoca
Baked smoked pork knuckle served with french fries, sauerkraut, and horseradish cream.
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoked pork knuckle that has been baked and served with french fries, sauerkraut, and horseradish cream.
- Cuisine
- Romanian
Typical ingredients
- pork knuckle
- french fries
- sauerkraut
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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