
Nutrition
≈ 440 kcal± 25% · per portion of about 125 g
- Protein9.3 g
- Fat33 g
- Carbohydrates23 g
- of which saturates
- 19 g
- of which sugars
- 22 g
- Fibre
- 3.5 g
- Salt
- 0.19 g
Vitamins and minerals, % of reference intake
- Vitamin B12 50%
- Vitamin D 45%
- Iron 34%
- Vitamin A 33%
- Folate 21%
- Magnesium 21%
- Potassium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A layered dessert featuring three different types of chocolate, usually dark, milk, and white, whipped into a mousse texture.
Typical ingredients
- dark chocolate
- milk chocolate
- white chocolate
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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3 Chocolate Mousse: where else to eat it Back to the menu of Candy Box Pastry Shop