Cretan dakos
Κρητικός ντάκος
€14
Rodopou & Beyond Chania · Chania
Cretan dakos with rusk, roasted tomato, mizithra, caper leaf and oregano.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan rusk salad topped with tomatoes and local cheese.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- rusk
- tomato
- mizithra cheese
- caper leaf
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cretan dakos: where else to eat it Back to the menu of Rodopou & Beyond Chania