Lamb in parchment
Προβατίνα στην λαδόκολλα · Provatína stin ladókolla
€15.50
Chrisostomos · Chania
Lamb cooked in parchment with feta and garlic.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat cooked inside parchment paper with feta cheese and garlic to retain moisture and flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- feta cheese
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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