Bistro Roma Tria

Tomato, cucumber, fresh pepper, red onion, olives and marinated white cheese

Chopped tomato and cucumber with red onion and parsley under grated white cow's cheese

Leafy greens, cherry tomatoes, cucumber and roasted vegetables with mustard dressing

Mixed leaves, cherry tomato, blueberries and toasted walnuts with mustard dressing

Tomato, roasted pepper, grilled courgette, olives, fresh white cheese and pesto

Tomato and mozzarella with olive paste and pesto

Burrata on mixed leaves with cherry tomatoes, prosciutto crudo, pesto and balsamic reduction

Iceberg and mixed leaves with chicken, bacon, croutons, Caesar dressing and parmesan

Iceberg and mixed leaves with squid, bacon, croutons, Caesar dressing and parmesan

Fish roe spread with red onion, olive, lemon and toasted bread

Mashed avocado with tomato, red onion and parsley, with toasted bread

Chickpea purée with tahini and lemon, olive oil and smoked paprika, with toasted bread

Spicy Greek cheese spread with roasted hot pepper, smoked paprika and olive oil, with toasted bread

Raw beef tenderloin with capers, red onion, pickled cucumber, mustard and a quail egg

Toasted bread with cream cheese, smoked salmon, rocket and an edible flower

Napoli salami, cooked and cured prosciutto and pepperoni with cherry tomatoes and pea shoots

Camembert, blue cheese, parmesan and cheddar with nuts, fruit and pea shoots

Fried squid with an olive oil and lemon sauce

Prawns in lemon sauce with dill on mixed leaves

Crispy squid glazed with sweet and sour sauce and sesame

Fried squid and prawns with sun-dried tomato mayonnaise and parmesan

Squid cooked on the hot plate with an olive oil and lemon sauce

Tempura prawns with wasabi and pineapple sauce, wakame and an edible flower

Vegetable dumplings with togarashi dipping sauce, wakame and sesame

Octopus, squid and prawns with capers, cherry tomatoes, olives and Mediterranean dressing

Aubergine topped with spicy tirokafteri cheese spread, tomato salsa and fresh basil

With sun-dried tomato mayonnaise

Breaded chicken strips with garlic sauce

Corn on the cob with fresh herb butter

Quinoa and spinach croquettes served on hummus

Corn-fed chicken breast with linguine in Alfredo sauce and cherry tomato

Whole young chicken with sweet corn and green vegetables with red onion and edamame

Breaded chicken breast with fries and herb butter

Fresh pasta with Bolognese sauce, butter, parmesan and fresh basil

Squid-ink pasta with prawns, tomatoes, capers and garlic in a cream sauce with parmesan and herbs

Fresh pasta with beef tenderloin and porcini in a cream and roast-gravy sauce with parmesan

Arborio rice with wild mushrooms, truffle paste, cream and parmesan, cooked with shallot and white wine

Saffron arborio rice with squid, prawns and parmesan, cooked with shallot and white wine

Black rice with chicken breast, cherry tomatoes, capers, cream and parmesan

Crispy chicken in a brioche bun with Irish cheddar, iceberg, tomato and ketchup, with fries

Beef patty in a brioche bun with cheddar, bacon, iceberg, tomato, BBQ sauce, mayo and ketchup, with fries

Slow-cooked pulled pork in a brioche bun with BBQ sauce, ketchup, iceberg, onion confit and cheddar, with fries

Tortilla with crispy chicken, cheddar, bacon, BBQ sauce, mayo and iceberg, with fries

Spicy beef tenderloin with crisp vegetables, dragon sauce, sesame and herbs, with jasmine rice

Marinated duck leg with sweet and sour and teriyaki sauces, wakame and sesame

Chicken breast with crisp vegetables and roasted cashews in teriyaki and sweet and sour sauce, with jasmine rice

Breaded chicken breast in sweet and sour sauce with pineapple and coloured sesame

Tomato sauce, mozzarella, extra virgin olive oil and fresh basil

Tomato sauce and mozzarella with mushrooms, olives and cooked ham

Cream base with mozzarella, cooked ham, Napoli salami, pepperoni, rocket and cherry tomatoes

Tomato sauce and mozzarella with red onion, egg, scamorza and cooked ham

Pesto base with mozzarella, fresh pepper, tomato salsa, rocket and parmesan

Tomato sauce and mozzarella with spicy Calabrese sausage and smoked cheese

Cream base with mozzarella, scamorza, blue cheese and cheddar, with cherry tomatoes

Tomato sauce and mozzarella with Napoli salami, rocket, parmesan and truffle oil

Tomato sauce and mozzarella with cured prosciutto and parmesan shavings

Pork ribs in BBQ sauce with sweet corn and sautéed potatoes

Pork neck steak under a parmesan crust with mashed potatoes and green vegetables with red onion and edamame

Slow-cooked bone-in pork knuckle with sautéed potatoes, green salad and gravy

Rib-eye steak with roasted vegetables, rosemary potatoes and Maldon salt

Beef tenderloin in pepper sauce with mashed potatoes, Provençal crumbs and cherry tomato

Beef patty with Bolognese sauce and Irish cheddar, onion confit and fries

Spicy salmon fillet with dragon sauce, quinoa, edamame, red onion, rocket, mustard dressing and lime

Sea bass fillet with lemon dressing, roasted vegetables and rosemary potatoes

Turbot with sautéed potatoes and fresh salad

Sea bream fillet with lemon dressing, roasted vegetables and rosemary potatoes

Sesame-crusted tuna steak with quinoa, rocket, edamame, red onion, mustard dressing and lime

Octopus spiced with Japanese togarashi, with sautéed potatoes, wakame and kimchi

Lobster with lemon juice, olive oil, salt, black pepper and butter, with a small green salad

Raw oysters with a spicy onion sauce, olive oil and lemon

Scallops on fresh spinach with porcini and a citrus cream sauce

Lamb cutlets with mashed potatoes, cherry tomato and green vegetables with red onion and edamame

Meat from Ibérico pigs, cut from the most tender part of the neck

Tiramisu with Baileys, candied raisins, blueberries and nut brittle

With vanilla ice cream

With crunchy brittle

With forest berries

Small Margherita pizza with tomato sauce, mozzarella, olive oil and fresh basil

Crispy chicken strips with fries, cucumber and yoghurt sauce

Crispy chicken tortilla wrap with cheddar, bacon, BBQ sauce, mayo and iceberg, with fries