Pan-seared sea bass fillet with garlic sauce (without side dish)
Fogasfilé roston fokhagymás mártással (köret nélkül)
HUF 4,590≈ €12.57
Vidocq · Budapest
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet cooked in a pan and served with a creamy garlic-based sauce.
- Cuisine
- Hungarian
Typical ingredients
- sea bass
- garlic
- cream
- butter
- oil
General information about this dish, not provided by the venue.
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