Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of pike-perch cooked in a pan and served with a creamy garlic-based sauce.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- pike-perch
- garlic
- cream
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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