Artichoke veal stew baked on flatbread
Lepénykenyéren sült articsókás borjúragu
HUF 8,800≈ €24.07
Vadrózsa Étterem · Budapest
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty veal stew prepared with artichokes and baked on top of a flatbread base.
Typical ingredients
- veal
- artichoke
- flatbread
- onions
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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