Ribeye steak with pea sauce or lecsó and roasted potatoes
Ribeye steak zöldbors mártással vagy lecsóval, pirított burgonyával
HUF 12,800≈ €35.01
Vadrózsa Étterem · Budapest · 300g
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak served with either a pea sauce or lecsó and roasted potato wedges.
- Cuisine
- International
Typical ingredients
- ribeye steak
- peas
- peppers
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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