Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered, flaky flatbread made with alternating layers of dough and fat.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- ghee
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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