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Laccha Parantha

Laccha Parantha

HUF 1,430≈ €3.91

Taj Mahal Indian Restaurant · Budapest

Hajtogatott teljes kiörlésű kenyér.

Nutrition

≈ 300 kcalper portion of about 80 g
  • Protein6%
    6%
  • Fat52%
    52%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A multi-layered, flaky flatbread made with alternating layers of dough and fat.

Cuisine
Indian
Origin
South Asia

Typical ingredients

  • wheat flour
  • ghee
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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