Duck liver pate
KACSAMÁJ PATE
HUF 4,490≈ €12.30
Sophie Budapest · Budapest
Elderberry and apple based pate, served with brioche.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein11%
- Fat74%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from duck liver, often flavored with fruit and served as a starter.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- duck liver
- elderberry
- apple
- brioche
General information about this dish, not provided by the venue.
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