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RISO BÉCSI /VEAL LIVER/ BREADED WITH PARSLEY POTATOES AND REMOULADE

RISO BÉCSI /VEAL LIVER/ BREADED WITH PARSLEY POTATOES AND REMOULADE

RISO BÉCSI /BORJÚKARAJBÓL/ PANKÓ MORZSÁBAN PETREZSELYMES PARÁZS BURGONYÁVAL ÉS REMULÁDDAL

HUF 8,190≈ €22.40

Riso Ristorante & Terrace · Budapest

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein20%
    20%
  • Fat51%
    51%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded veal liver served with parsley roasted potatoes and remoulade sauce.

Cuisine
Austrian (Viennese)
Origin
Vienna

Typical ingredients

  • veal liver
  • breadcrumbs
  • potatoes
  • parsley
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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