Pork tenderloin Bakony style with smoked bacon, mushrooms, and dödölle

Sertésszűz bakonyi módra füstölt szalonnával, gombával, dödöllével

HUF 6,990≈ €19.12

Pörc & Prézli Étterem · Budapest

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 750 kcalper portion of about 450 g

Protein19%
19%
Fat54%
54%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork tenderloin prepared with mushrooms and bacon, served with traditional potato dumplings.

Cuisine: Hungarian (Bakony)
Origin: Bakony region, Hungary

Typical ingredients

pork tenderloin
smoked bacon
mushrooms
potatoes
dödölle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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