PULPO A LA GALLEGA
Galician-style octopus with paprika.
HUF 4,590≈ €12.58
Pintxo Budapest · Budapest
- Molluscs
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat47%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled octopus sliced and served on a bed of potatoes, seasoned with paprika and olive oil.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- paprika
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PULPO A LA GALLEGA: where else to eat it Back to the menu of Pintxo Budapest