Székely cabbage with confit pork neck

Székelykáposzta konfitált tarjával

HUF 4,890≈ €13.40

Park vendéglő · Budapest

Székely cabbage with confit pork neck.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein20%
20%
Fat68%
68%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty dish consisting of sauerkraut and pork, often prepared with sour cream.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

pork neck
sauerkraut
sour cream
onions
paprika

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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