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solomillo con castaña

Pork tenderloin with chestnut

HUF 4,500≈ €12.40

Padron · Budapest

Koji-aged pork tenderloin with chestnut.

  • Soybeans
  • Milk
  • Nuts
  • Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein30%
    30%
  • Fat54%
    54%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork loin that has been aged with koji and served alongside chestnuts.

Typical ingredients

  • pork tenderloin
  • chestnuts
  • koji

General information about this dish, not provided by the venue.

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