solomillo con castaña
HUF 4,500≈ €12.37
Padron · Budapest
Koji-ban érlelt sertésszűz gesztenyével.
- Soybeans
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
420 kcalper portion of about 300 g
- Protein35 g
- Fat25 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork tenderloin, often aged, served with chestnuts.
- Cuisine
- Spanish
Typical ingredients
- pork tenderloin
- chestnuts
- koji
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.