espaldilla de cordero
HUF 4,800≈ €13.22
Padron · Budapest
Lamb shoulder with orange-fig jam and goat cheese.
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb shoulder served with an orange and fig jam and goat cheese.
- Cuisine
- Spanish
Typical ingredients
- lamb shoulder
- orange
- fig
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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