espaldilla de cordero
HUF 4,800≈ €13.19
Padron · Budapest
Báránylapocka narancsos-fügelekvárral és kecskesajttal.
- Milk
Nutrition
480 kcalper portion of about 250 g
- Protein30 g
- Fat32 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb shoulder served with an orange and fig jam and goat cheese.
- Cuisine
- Spanish
Typical ingredients
- lamb shoulder
- orange
- fig
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.