chistorra al vino tinto

HUF 4,200≈ €11.57

Padron · Budapest

Fried Basque sausage steamed in red wine.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein16%
16%
Fat76%
76%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Basque-style thin sausage simmered in red wine.

Cuisine: Spanish (Basque)
Origin: Basque Country, Spain

Typical ingredients

chistorra sausage
red wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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