Nutrition
320 kcalper portion of about 120 g
- Protein12 g
- Fat26 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Basque-style thin sausage simmered in red wine.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- chistorra sausage
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.