entrecot de buey con chimichurri
HUF 4,200≈ €11.57
Padron · Budapest
Ribeye steak fried in a pink peppercorn crust with chimichurri.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef entrecote seasoned with a peppercorn crust and served with chimichurri sauce.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- beef entrecote
- peppercorns
- parsley
- garlic
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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