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entrecot de buey con chimichurri

entrecot de buey con chimichurri

HUF 4,200≈ €11.54

Padron · Budapest

Rózsabors kéregben sült entrecot chimichurrival.

Nutrition

550 kcalper portion of about 250 g
  • Protein40 g
    29%
  • Fat40 g
    66%
  • Carbohydrates6 g
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef entrecote seasoned with a peppercorn crust and served with chimichurri sauce.

Cuisine
Spanish (Fusion)

Typical ingredients

  • beef entrecote
  • peppercorns
  • parsley
  • garlic
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Padron