calcots con romesco
Roasted spring onions with romesco sauce
HUF 2,500≈ €6.89
Padron · Budapest
Roasted spring onions with pumpkin romesco sauce.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet spring onions that are charred over an open flame and served with a nutty, tomato-based sauce.
- Cuisine
- Catalan
- Origin
- Catalonia
Typical ingredients
- spring onions
- nuts
- tomato
- garlic
- roasted peppers
General information about this dish, not provided by the venue.
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