Nutrition
450 kcalper portion of about 400 g
- Protein8 g
- Fat32 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred spring onions served with a creamy nut and pepper-based sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- spring onions
- almonds
- hazelnuts
- garlic
- dried peppers
- olive oil
History
A traditional seasonal dish from Catalonia typically enjoyed during the winter months.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.