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Beef stew with homemade noodles

Marhapörkölt házi tarhonyával

HUF 2,490≈ €6.81

Magyar Ízek Magyar Háza · Budapest

Beef stew prepared with red wine, served with homemade noodles.

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein25%
    25%
  • Fat44%
    44%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty beef stew slow-cooked with onions and spices, often enriched with red wine. It is served alongside traditional small, hand-cut pasta noodles.

Cuisine
Hungarian
Origin
Hungary

Typical ingredients

  • beef
  • red wine
  • onions
  • paprika
  • homemade noodles

General information about this dish, not provided by the venue.

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