Magyar Ízek Magyar Háza

Beef stew prepared with red wine, served with homemade noodles.

Breakfast consisting of ham, sausage, salami, duck fat liver pâté, and cheese spread.

Egg dishes made from three eggs, prepared to order.

Continental breakfast with bread, butter, honey, jam, and a choice of tea or cappuccino.

Cheese plate featuring four varieties of cheese, nuts, and apple.

Beefsteak served with vegetables and toast.

Bean soup prepared with smoked meat.

Chicken cooked on lava stone, served with garlic tomato sauce and steak potatoes.

Spicy roasted porkchop served with baked potatoes.

Pork medallions with spicy tomato, served with cornbread.

Stuffed cabbage prepared Kolozsvár style.

Bacon-wrapped black pepper beef tenderloin served with grilled cheese vegetables.

Sirloin steak served with onion and bean stew and steak potatoes.

Pizza with tomato, mozzarella, and seafood.

Bacon-roasted chicken breast with purple onion and cheese in a spicy yoghurt sauce.

Chicken breast ragout with cream, tomato, salami, and cheese.

Bacon, corn, and smoked cheese with a sour cream sauce.

Meat ragout with tomato and mozzarella cheese.

Tomato sauce, mozzarella, frankfurter slices, gherkins, and roasted onion with ketchup and mustard.

Chicken and corn cream ragout with cheese, tomato, and parsley.

Cheese marinated in pesto served with a lettuce salad.

Homemade sausage and potato casserole.

Italian tomato and vegetable soup.

Mixed Italian appetizers.

Bruschetta with tomato, black olive cream, and parmesan cheese.

Melon with prosciutto crudo and honey balsamic dressing.

Penne pasta with chicken, mushrooms, and cream.

Spaghetti with seafood.

Mushroom, tomato, and mozzarella.

Tomato, mozzarella, ham, and mushroom.

Tomato, mozzarella, pancetta and onion.

Mozzarella, ham, artichoke, mushroom and bell pepper with tomato.

Beef tenderloin with garden vegetables and garlic sour cream.