Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-flavored sponge cake or tart, typically infused with the zest and juice of lemons to create a bright, tangy dessert. It is often served with a lemon glaze or a light cream topping.
- Cuisine
- Italian (Campanian)
- Origin
- Sorrento, Italy
Typical ingredients
- lemon zest
- lemon juice
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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