Nutrition
420 kcalper portion of about 150 g
- Protein5 g
- Fat22 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-flavored sponge cake or tart, typically infused with the zest and juice of lemons to create a bright, tangy dessert. It is often served with a lemon glaze or a light cream topping.
- Cuisine
- Italian (Campanian)
- Origin
- Sorrento, Italy
Typical ingredients
- lemon zest
- lemon juice
- flour
- sugar
- eggs
- butter
History
Traditionally associated with the Amalfi Coast and Sorrento regions, utilizing the abundant local lemon groves.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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